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Spiced chicken skewers with coriander chutney and pilau rice
Fruit and vegetables
1
lime
, juice only
4
garlic
cloves, minced
5cm/2in piece fresh root
ginger
, peeled and grated
2 tbsp chopped
fresh coriander
, to garnish
12g/⅓oz fresh
mint
, roughly chopped
25g/1oz
fresh coriander
, stalks included, roughly chopped
1 green
chilli
, seeds removed and roughly chopped
2
garlic
cloves, roughly chopped
1
lime
, juice only
Tins, packets and jars
400g/14oz freshly cooked
basmati rice
Cooking ingredients
2 tbsp
cumin
seeds, toasted
2 tbsp
coriander seeds
, toasted
1 tbsp
fennel seeds
, toasted
2 tbsp
tomato purée
2 tbsp
harissa
paste
2 tbsp
vegetable oil
1 tsp
cumin
seeds, toasted
¼ tsp
sea salt
25–50ml/¾–2fl oz vegetable or
rapeseed oil
Dairy, eggs and chilled
250g/9oz full-fat Greek-style
yoghurt
Meat, fish and poultry
4
chicken thighs
or breasts, skin removed and cut into cubes
Back to recipe
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