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Chicken skewers with muhammara, poached eggs and moutabal
Fruit and vegetables
1 tbsp ground dried
lime
3
garlic
cloves, crushed
½ tsp grated fresh root
ginger
2
aubergines
3 green
chillies
1
lemon
, juice only
1
garlic
clove, crushed
2
garlic
cloves, crushed
1
lemon
, juice only
1 tbsp chopped fresh
dill
4 roasted red
peppers
from a jar
3
garlic
cloves, roughly chopped
1
lemon juice
3 tbsp
pomegranate
seeds, to garnish
fresh
mint
leaves, to garnish
Tins, packets and jars
4 tbsp
tahini
Cooking ingredients
1 tbsp freshly ground
black pepper
1 tsp ground
cumin
salt and freshly ground
black pepper
1 tbsp
white wine vinegar
2 tbsp
olive oil
150g/5½oz
walnuts
, toasted and roughly chopped
2 tbsp
pomegranate molasses
1 tsp ground
cumin
2–4 tbsp
olive oil
Dairy, eggs and chilled
4 tbsp Greek-style
yoghurt
400g/14oz Greek-style
yoghurt
4 free-range
eggs
, softly poached
Meat, fish and poultry
2 large skinless
chicken breasts
, cut into cubes
Other
1 tbsp
Aleppo pepper
1 tsp
Aleppo pepper
flatbreads
Back to recipe
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