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Chicken satay wraps
Fruit and vegetables
1
iceberg lettuce
⅓
cucumber
1
carrot
, peeled and cut into fine matchsticks
½ red
pepper
, deseeded and cut into fine matchsticks
5
radishes
, trimmed and thinly sliced
15g/½oz
fresh coriander
leaves
1 long red
chilli
, finely chopped
3
spring onions
, trimmed and finely sliced
lime
wedges, for squeezing
1 tbsp sweet
chilli
sauce
2 tsp fresh
lime juice
Tins, packets and jars
3 tbsp crunchy
peanut butter
Cooking ingredients
2 tsp dark
soy sauce
Meat, fish and poultry
1 cooked boneless, skinless
chicken breast
(about 100g/3½oz)
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