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Chicken and pepper quesadillas
Fruit and vegetables
1
onion
, thinly sliced
1 red
pepper
, thinly sliced
1 green
pepper
, thinly sliced
2
garlic
cloves, finely chopped
1
lime
, juice only
4
avocados
, thinly sliced (optional)
bunch
spring onions
, shredded (optional)
bunch
fresh coriander
, roughly chopped (optional)
lime
wedges, to serve
Tins, packets and jars
250ml/9fl oz
passata
250ml/9fl oz
chicken stock
2 fresh or pickled jalapeño chillies, chopped (optional)
Cooking ingredients
2
bay leaves
1 tbsp cider
vinegar
salt and freshly ground
black pepper
2 tbsp
olive oil
Dairy, eggs and chilled
400g/14 oz cheese, such as Monterey Jack or
cheddar
, grated
soured cream
, to serve
Meat, fish and poultry
3
chicken breast
fillets, boneless and skin removed
5
chicken thigh
fillets, boneless and skin removed
Other
4 tbsp
taco seasoning
1 tbsp olive oil
1 tbsp
taco seasoning
12
flour tortillas
Back to recipe
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