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Chicken pot pie with spicy coleslaw
Fruit and vegetables
3 stalks
celery
, chopped
1
leek
, cut into 1cm/1in pieces
125g/4½oz
new potatoes
, halved
2
garlic
cloves, chopped
2 tbsp chopped fresh flat-leaf
parsley
¼
white cabbage
¼
red cabbage
1 medium
carrot
1 medium
beetroot
½
red onion
3
radishes
½
lemon
, juice only
1 red
chilli
, seeds removed and finely chopped
Tins, packets and jars
125ml/4fl oz
chicken stock
3 tbsp
plain flour
2-3 tbsp
mayonnaise
Cooking ingredients
¼ tsp freshly grated
nutmeg
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp
single cream
or full-fat milk
25g/1oz salted
butter
1 sheet of ready-rolled
puff pastry
1
egg yolk
beaten with 1 tbsp milk, for glazing
Meat, fish and poultry
375g/13oz boneless chicken thighs and breasts, skin removed, halved
250g/9oz cooked
ham
, cut into 2cm/1in cubes
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