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Chicken pithivier

Fruit and vegetables

4 garlic cloves, peeled
1 onion, roughly chopped
100g/3½oz dried cranberries

Cooking ingredients

plain flour, for dusting
3 tbsp olive oil
1 tsp salt
4 tbsp pink peppercorns, crushed

Dairy, eggs and chilled

2 x 500g block puff pastry
2 free-range egg yolks, lightly beaten
200g/7oz Brie

Meat, fish and poultry

300g/10½oz chicken thighs, cut into cubes

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