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Chicken pilau
Fruit and vegetables
2
onions
, finely diced
2
garlic
cloves, thinly sliced
handful
coriander
leaves, to garnish (optional)
Tins, packets and jars
200g/7oz white
basmati rice
1 x 400ml/14fl oz tin light
coconut milk
mango chutney
, to serve (optional)
Cooking ingredients
3 tbsp olive oil or
vegetable oil
3 tbsp mild
curry powder
2 tsp
turmeric
1 chicken or
vegetable stock
cube
75g/2¾oz
sultanas
or raisins
salt
50g/1¾oz
cashews
, lightly crushed, to garnish (optional)
Dairy, eggs and chilled
plain
yoghurt
, to serve (optional)
Meat, fish and poultry
6
chicken thigh
fillets, skin removed, cut into 3–4 pieces
Other
275g/9¾oz frozen
peas
, defrosted at room temperature
Back to recipe
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