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Slow cooker chicken pho
Fruit and vegetables
1
onion
, peeled, finely chopped
4
garlic
cloves, halved
20g/¾oz fresh root
ginger
, peeled, thinly sliced
6
spring onions
, trimmed and thinly sliced
100g/3½oz
beansprouts
, rinsed and drained
25g/1oz
fresh coriander
sprigs
1 long red
chilli
, thinly sliced
1
lime
, cut into wedges
Tins, packets and jars
2 long fresh red chillies, sliced (or 1 tsp
dried chilli
flakes)
200g/7oz dried flat
rice noodles
Cooking ingredients
1 tsp Chinese
five-spice powder
4 tbsp dark
soy sauce
, plus extra to serve
1 tbsp Thai
fish sauce
(nam pla)
Meat, fish and poultry
1kg-1.2kg/2lb 4oz-2lb 10oz whole
chicken
Back to recipe
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