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Chicken pathia with cauliflower bhaji
Fruit and vegetables
2
onions
, chopped
1 tbsp peeled and grated
ginger
4
tomatoes
, chopped, or 400g tin chopped
tomatoes
2 green
chillies
, chopped
2
limes
, juiced
1 small
cauliflower
, broken into small florets
1
onion
, sliced
1 green
chilli
, chopped
1 bunch
fresh coriander
, chopped
1 bunch
mint
, chopped
1
lime
, juiced
1 bunch of
coriander
, chopped
Tins, packets and jars
1 tbsp
tamarind
300ml/½ pt
chicken stock
steamed
basmati rice
, to serve
Cooking ingredients
2 tbsp
vegetable oil
3 garlic
cloves
, sliced
1 tsp
turmeric
1 tsp
cayenne pepper
1 tbsp
tomato purée
2 tsp
garam masala
1 tbsp
sugar
1 tsp
turmeric
1 tsp black
mustard seeds
½ tsp
cumin
seeds
1 tsp garam marala
250g/9oz
chickpea flour
½ tsp
baking powder
large pinch
salt
salt
Dairy, eggs and chilled
150ml/¼ pt Greek
yoghurt
Meat, fish and poultry
4
chicken thighs
, skinless and boneless, diced
Other
2 bay leaves
Back to recipe
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