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Chicken paprikash
Fruit and vegetables
2
onions
, finely chopped
2
garlic
cloves, crushed
2 green
peppers
, deseeded and finely chopped
1 tbsp finely chopped fresh
dill
1 tbsp finely chopped fresh
parsley
Tins, packets and jars
1 tbsp
plain flour
400g tin
chopped tomatoes
400ml/14fl oz hot
chicken stock
500ml/18fl oz
chicken stock
Cooking ingredients
1 tbsp
olive oil
3 tbsp sweet smoked
paprika
1 tsp hot
paprika
230g/8oz
self-raising flour
salt and freshly ground
black pepper
Dairy, eggs and chilled
150ml/5fl oz
soured cream
75g/2½oz
suet
Meat, fish and poultry
8
chicken thighs
, skin on and bone in
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