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Chicken and prawn pad Thai
Fruit and vegetables
1 large banana
shallot
, finely sliced
3 bird's-eye red chillies, sliced
2 cloves
garlic
, finely chopped
1 tbsp fresh
ginger
, finely chopped
100g/3½oz
beansprouts
2
limes
, juice only
3 tbsp roughly chopped
coriander
Tins, packets and jars
300g/11oz
rice noodles
, cooked according to the packet instructions
4 tbsp
tamarind
paste
Cooking ingredients
3 tbsp
vegetable oil
4 tbsp
fish sauce
4 tbsp
soy sauce
½ tsp freshly ground
white pepper
2 tbsp roasted salted
peanuts
, crushed
Dairy, eggs and chilled
2 free-range
eggs
, beaten
Meat, fish and poultry
4
chicken thighs
, bones removed
100g/3½oz cooked peeled
prawns
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