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Chicken noodle salad
Fruit and vegetables
1
carrot
, peeled
½ small red
pepper
, seeds removed, sliced
75g/2¾oz
mangetout
, trimmed and halved lengthways
4
spring onions
, trimmed and finely sliced
1 long red
chilli
, finely sliced (deseeded if preferred)
15g/½oz
fresh coriander
leaves
10g/⅓oz fresh
mint
leaves
Tins, packets and jars
70g/2½oz medium egg
noodles
50g/1¾oz frozen
soya beans
or frozen peas
½–1 tsp
dried chilli
flakes, to taste
Cooking ingredients
15g/½oz roasted
cashew
nuts, roughly chopped
3 tsp
caster sugar
4 tsp dark
soy sauce
1 tsp toasted
sesame oil
Meat, fish and poultry
1 cooked boneless, skinless
chicken breast
(about 125g/4½oz)
Other
3 tbsp water
Back to recipe
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