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Chicken mole poblano
Fruit and vegetables
16 mulato or ancho
chillies
(about 200g/7oz), cleaned, seeds removed and retained
4 pasilla
chillies
, cleaned, seeds removed and retained
1 small ripe
plantain
or unripe banana, peeled and thickly sliced
1
onion
, thinly sliced
1
garlic
clove, roughly chopped
handful
lettuce
leaves
Tins, packets and jars
1 litre/1¾ pints
chicken stock
Cooking ingredients
50g/1¾oz
sesame seeds
120g/4½ oz blanched
almonds
1 tbsp
coriander seeds
6
black peppercorns
5cm/2in
cinnamon
stick
4 tbsp
corn oil
130g/4¾oz raisins or
currants
pinch ground
cloves
1 tsp
oregano
2 tbsp
sesame seeds
salt
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
(70–85% cocoa solids), roughly chopped
Baking and patisserie
30g/1oz stale baguette or
white bread
(roughly 1 slice)
Meat, fish and poultry
4–5 skinless
chicken breasts
Other
4 corn tortillas, warmed
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