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Chicken Milanese with beans and salsa verde
Fruit and vegetables
1
onion
1
celery
stick
½ head of
garlic
, cloves divided and peeled
3
thyme
sprigs
1 tbsp chopped fresh summer
savory
¼
lemon
, juice only
½ bunch fresh flatleaf
parsley
½ bunch fresh
mint
½ bunch fresh
chives
½
lemon
, juice only
Tins, packets and jars
150g/5½oz
borlotti beans
100g/3½oz
plain flour
1 tsp
capers
2
anchovies
Cooking ingredients
100g/3½oz panko
breadcrumbs
2 tbsp
olive oil
sea salt and freshly ground
black pepper
125ml/4fl oz extra virgin
olive oil
Dairy, eggs and chilled
1 free-range
egg yolk
, beaten
75g/2¾oz unsalted
butter
, diced
Meat, fish and poultry
2
chicken breasts
, butterflied (cut through centre and opened out flat)
Back to recipe
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