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Chicken, Madeira and mushroom casserole
Fruit and vegetables
1
onion
, finely chopped
1
garlic
clove, finely chopped
4 sprigs fresh
thyme
, leaves only, chopped
250g/9oz
chestnut mushrooms
, cut into quarters
100g/3½oz
chanterelle mushrooms
, cleaned
2 tbsp roughly chopped fresh flatleaf
parsley
1kg/2lb 4oz
floury potatoes
, such as King Edward, peeled and cut into chunks
Tins, packets and jars
1 tsp
plain flour
500ml/18fl oz
chicken stock
Cooking ingredients
sea salt and freshly ground
black pepper
Dairy, eggs and chilled
75g/2½oz
butter
200ml/7fl oz
double cream
150g/5½oz
butter
150ml/5fl oz
double cream
Meat, fish and poultry
1 medium
chicken
, jointed into 8 pieces
Other
5 tbsp
Madeira
Back to recipe
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