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Chicken, lime and lemongrass soup
Fruit and vegetables
2
lemongrass
stalks, bruised plus 1 tbsp finely chopped
4 slices
galangal
, each about the thickness of a £1 coin
9 Thai
shallots
, 3 peeled and left whole, 6 thinly sliced
6 tbsp
lime juice
pinch finely chopped
bird's-eye chillies
1 tbsp
lemongrass
, finely chopped
1 handful
fresh coriander
, roughly chopped, to garnish
Tins, packets and jars
2 litres/3½ pints fresh
chicken stock
Cooking ingredients
3–4 tbsp
fish sauce
Meat, fish and poultry
2
chicken breasts
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