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Chicken, leek and mushroom pie with cauliflower mash topping
Fruit and vegetables
2
leeks
, trimmed, sliced
2 large
celery
stalks, trimmed, diced
4
carrots
, sliced
1 small
fennel
bulb, outer leaves removed, flesh diced
250g/9oz
mushrooms
, sliced
large handful chopped fresh flatleaf
parsley
1.2kg/2lb 10oz
cauliflower
, outer leaves removed, florets chopped into 5cm/2in pieces
4
garlic
cloves, peeled and left whole
Tins, packets and jars
1 tbsp
ghee
500ml/17fl oz hot
chicken stock
, preferably homemade
Cooking ingredients
1
bay leaf
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/2oz
butter
Other
600g/1lb 5oz cooked leftover
roast chicken
Back to recipe
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