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Chicken kothu roti
Fruit and vegetables
1
red onion
, finely chopped
10 fresh
curry leaves
4
garlic
cloves, finely chopped
2.5cm/1in piece
ginger
, peeled and finely chopped
3 medium vine ripened
tomatoes
, finely chopped
2
garlic
cloves, grated
1cm/½in piece
ginger
, peeled and grated
1
leek
, halved lengthways and sliced
1
red onion
, thinly sliced
½
carrot
, peeled and sliced into matchsticks
Tins, packets and jars
½ tsp black
mustard
seeds
300ml/10fl oz
coconut milk
Cooking ingredients
4 tsp roasted Sri Lankan
curry powder
2 tbsp
sunflower oil
½ tsp
fennel seeds
½ tsp ground
turmeric
salt and freshly ground
black pepper
4 tbsp sunflower
oil
2 tsp
chilli powder
(optional)
2 tbsp
soy sauce
Dairy, eggs and chilled
1 tbsp Greek
yoghurt
4 free-range
eggs
Meat, fish and poultry
1kg/2lb 4oz
chicken thighs
, bones removed, cut into 2cm/¾in pieces
Other
4 frozen roti or paratha
salt
Back to recipe
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