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Chicken and prune korma
Fruit and vegetables
2 tsp ground
coriander
2
onions
, finely chopped
2 tsp
garlic
paste
2 tsp
ginger
paste
3 green
chillies
, finely chopped
½
lime
, juice only
large handful
fresh coriander
, roughly chopped, to garnish
Tins, packets and jars
1 tsp
dried chilli
flakes
400ml can
coconut milk
12 dried no-soak pitted
prunes
Cooking ingredients
1 tsp ground
turmeric
2 tsp ground
cumin
2 tbsp
olive oil
1 tsp
cumin
seeds
1
cinnamon
stick
6
cardamom
pods
25g/1oz
cashew
nuts
2 tsp
cornflour
, mixed with 1 tbsp cold water
1½ tsp flaked
sea salt
25g/1oz
ground almonds
, to garnish
Dairy, eggs and chilled
2 heaped tbsp plain
yoghurt
Meat, fish and poultry
500g/1lb 2oz skinless
chicken breast
fillets, cut into 4cm/1½in chunks
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