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Quick chicken korma
Fruit and vegetables
1 tbsp lime or
lemon juice
1 medium
onion
, very finely chopped
4
garlic
cloves, finely chopped
2 tsp finely grated fresh root
ginger
freshly cooked rice and
fresh coriander
, to serve
Tins, packets and jars
2 tbsp
sunflower oil
or 1 tbsp ghee
½ x 400g can
chopped tomatoes
, blended until smooth (alternatively use passata)
Cooking ingredients
½ tsp ground
turmeric
2 tsp rapeseed or
sunflower oil
1 tsp
cumin
seeds
1 tsp
tomato purée
1 tsp ground
turmeric
1 heaped tsp
garam masala
¼ tsp hot
chilli powder
75g/2¾oz
ground almonds
½ tsp coarsely ground
black pepper
Dairy, eggs and chilled
300ml/½ pint full-fat
milk
Meat, fish and poultry
4 boneless, skinless
chicken thighs
, trimmed of excess fat and quartered
Other
½ tsp fine sea salt
Back to recipe
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