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Chicken karaage
Fruit and vegetables
1 bunch English
radishes
, washed, dried and halved lengthways
15g/½oz piece fresh root
ginger
½
leek
(the white end), finely chopped
1 bunch (20g/¾oz)
chives
, finely chopped
15g/½oz unpeeled piece fresh root
ginger
, grated
Cooking ingredients
120ml/4fl oz
rice vinegar
50g/1¾oz
sugar
50ml/2fl oz
soy sauce
25ml/1fl oz sake
vegetable oil
, for deep frying
2 tbsp
soy sauce
2 tbsp
rice vinegar
½ tbsp
sugar
2 tbsp roasted
sesame oil
Meat, fish and poultry
600g/1lb 5oz skinless and boneless
chicken thighs
or legs, cut into 5cm/2in cubes
Other
2g piece dried kombu
½ tsp salt
40g/1½oz potato starch
Back to recipe
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