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Chicken in black bean sauce
Fruit and vegetables
1 tbsp finely chopped fresh root
ginger
1½ tbsp finely chopped
garlic
1 tbsp finely chopped
shallots
3½ tbsp finely chopped
spring onions
Tins, packets and jars
2½ tbsp fermented
black beans
, rinsed and drained, roughly chopped
150ml/5fl oz
chicken stock
Cooking ingredients
1 tbsp light
soy sauce
½ tsp
salt
1 tsp
sugar
1 tsp
sesame oil
2 tsp
cornflour
1 tbsp vegetable or groundnut
oil
Meat, fish and poultry
450g/1lb boneless
chicken thighs
, cut into 5cm/2in pieces
Other
1½ tbsp Shaoxing rice wine (or
dry sherry
)
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