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Chicken roll and spice bag chips
Fruit and vegetables
250g/9oz chopped
iceberg lettuce
½
red onion
, chopped
½ small
tomato
, chopped
1 tbsp fresh
lime juice
1
carrot
, grated
250g/9oz grated
white cabbage
500g/1lb 2oz Maris Piper
potatoes
, washed and peeled and cut into chips
125g/4½oz red
peppers
, finely chopped
125g/4½oz
onion
, finely chopped
40g/1½oz
spring onions
, chopped
Tins, packets and jars
250g/9oz full-fat
mayonnaise
125g/4½oz
mayonnaise
50g/1¾oz
curry
sauce powder
Cooking ingredients
3
chipotle
peppers in adobo sauce
¼ tsp
smoked paprika
½ tsp
salt
vegetable oil
, for frying
1 tsp spice bag
seasoning
pinch
salt
Dairy, eggs and chilled
60g/2¼oz
cheddar
, grated
Meat, fish and poultry
1 breaded
chicken
fillet
125g/4½oz cooked breaded
chicken
strips
Other
1 demi
baguette
, sliced lengthways (but kept intact)
390ml/14fl oz warm water
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