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Chicken fajita wraps
Fruit and vegetables
½ tsp ground
coriander
½ tsp dried
thyme
pinch crushed
chillies
, plus extra to taste
1 large ripe
avocado
, halved and stoned
½
lime
, juice only
few sprigs
fresh coriander
, leaves and stalks chopped
1 small mild
chilli
, finely chopped (and deseeded, optional)
1 brown
onion
, sliced
1 red
pepper
, deseeded and sliced
2
garlic
cloves, crushed
2 corn on the cobs
½
lime
, zest only
1
lime
, cut into quarters
Cooking ingredients
½ tsp ground
cumin
pinch
cayenne pepper
½ tsp
paprika
1 dried
bay leaf
, crushed
freshly ground
black pepper
salt
2–3 tbsp
vegetable oil
salt and freshly ground
black pepper
Baking and patisserie
4 large tortilla
wraps
Dairy, eggs and chilled
100ml/3½fl oz
soured cream
100g/3½oz
cheddar
, grated
Meat, fish and poultry
300g/10½oz leftover roasted
chicken
(white and brown meat), shredded into bite-sized pieces
Back to recipe
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