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Coconut chilli chicken
Fruit and vegetables
3 plump stalks
lemongrass
50g/2oz fresh
ginger
2 hot red
chillies
2 cloves
garlic
a bunch
coriander
2
limes
2 tbsp ground
nut
oil
200g/7oz
tomatoes
8
apricots
, halved
Tins, packets and jars
400ml/14oz can
coconut milk
Cooking ingredients
2 tbsp
fish sauce
(nam plah)
2 tbsp dark
soy sauce
Meat, fish and poultry
8
chicken thighs
Back to recipe
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