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Chicken curry with spiced shredded cabbage
Fruit and vegetables
2 tsp grated
ginger
20
curry leaves
2
onions
, sliced
2
tomatoes
, chopped
1 tsp
lemon juice
2 tbsp chopped
coriander
, to serve
1 tsp
chilli
flakes
1 tbsp chopped
ginger
15
curry leaves
2
onions
, sliced
1/2
savoy cabbage
, shredded
Cooking ingredients
6 garlic
cloves
, crushed
1 tsp
turmeric
2 tbsp vegetable
oil
1 tsp crushed
fennel seeds
1 tsp crushed
coriander seeds
2 tsp black
mustard seeds
1 tsp Kashmiri
chilli powder
1
cinnamon
stick
1 tsp
salt
1 tsp freshly ground
black pepper
4 tbsp vegetable
oil
1 tsp yellow
mustard seeds
3 garlic
cloves
, finely chopped
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 tbsp thick Greek
yoghurt
Meat, fish and poultry
500g/1lb 2oz skinless, boneless
chicken thighs
, cut into pieces
Back to recipe
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