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Chicken curry
Fruit and vegetables
3 tbsp
garlic
paste
2 tbsp
ginger
paste
3
onions
, finely sliced
3
tomatoes
, finely chopped
chopped
fresh coriander
, to garnish
Tins, packets and jars
freshly cooked
rice
and/or warmed naans, to serve
Cooking ingredients
100ml/3½fl oz neutral
oil
, such as vegetable
2 tbsp
salt
4 tbsp
garam masala
½ tsp ground
turmeric
1 tbsp
chilli powder
(optional)
Meat, fish and poultry
2kg/4lb 8oz boneless
chicken thighs
, skin removed and cut into pieces
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