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Chicken, cinnamon and sweet tomato orzo
Fruit and vegetables
2
onions
, finely chopped
2
garlic
cloves, finely chopped
1 tbsp
tomato
purée
5 ripe
tomatoes
250g/9oz
cherry tomatoes
on the vine
2 Little Gem
Lettuce
, cut into thin wedges
2 banana
shallots
, sliced
2 tbsp flat leaf
parsley
, chopped
Tins, packets and jars
400g/14oz
orzo
1 litre/1¾ pint hot
chicken stock
small handful black
olives
, stoned and torn
Cooking ingredients
3 tbsp
olive oil
, plus extra for drizzling
1 stick
cinnamon
½ tsp ground
allspice
4 sprigs fresh
oregano
sea salt and freshly ground
black pepper
1 tbsp
red wine vinegar
1 tbsp
honey
3 tbsp extra virgin
olive oil
Dairy, eggs and chilled
75g/2½oz
halloumi
(or salted anari ricotta cheese)
Meat, fish and poultry
6
chicken thighs
, on the bone and skin on
Back to recipe
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