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Chicken chasseur for a crowd
Fruit and vegetables
875g/1lb 15oz button
mushrooms
5
onions
, sliced
25g/1oz fresh
tarragon
, half left as sprigs, half finely chopped
small bunch curly
parsley
, finely chopped
Tins, packets and jars
125g/4½oz
plain flour
2.8 litres/5 pints
chicken stock
5 x 400g/14oz tins
chopped tomatoes
Cooking ingredients
150ml/5fl oz
sunflower oil
150ml/5fl oz
tomato purée
Meat, fish and poultry
7.5kg /9lb 13oz
chicken thighs
, skinned and bone removed and cut into 3cm pieces
Other
sea salt and freshly ground black pepper
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