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Chicken cashew stir-fry
Fruit and vegetables
2-3
peppers
, mixed colours, cut into strips
1 bunch
spring onions
, trimmed and cut into 3cm/1¼in pieces
2-3 red
chillies
, deseeded (if preferred for less heat) and cut into long strips
3cm/1¼in piece fresh root
ginger
, peeled and cut into thin matchsticks
2
garlic
cloves, finely chopped
large handful
basil
leaves
Tins, packets and jars
250g/9oz brown or basmati rice or quinoa
100ml/3½fl oz
chicken stock
3 tbsp
hoisin sauce
(alternatively use soy sauce)
Cooking ingredients
2 tsp
five-spice powder
125g/4½oz
cashews
1 tbsp
sunflower oil
flaked sea salt and freshly ground
black pepper
1 tsp
cornflour
Meat, fish and poultry
2 large boneless, skinless
chicken breasts
(about 225g/8oz each), cut into bite-sized chunks
Back to recipe
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