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Chicken, buttermilk and wild garlic pie
Fruit and vegetables
2
leeks
, finely sliced into rounds
1 bunch
wild garlic
, (about 10 leaves)
Tins, packets and jars
30g/1oz
plain flour
500ml/18fl oz fresh
chicken stock
420g/15oz
plain flour
, plus extra for dusting
Cooking ingredients
1 tbsp
olive oil
pinch freshly grated
nutmeg
salt and freshly ground
black pepper
1 tsp
salt
1 tsp
cayenne pepper
Dairy, eggs and chilled
30g/1oz unsalted
butter
250ml/9fl oz
buttermilk
250g/9oz ice cold unsalted
butter
, cut into cubes
60g/2¼oz
parmesan
, grated
1 free-range
egg
, beaten
Meat, fish and poultry
8 boneless, skinless
chicken thighs
Other
175ml/6fl oz dry
white wine
1-2 tsp ice cold water
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