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Chicken and sweetcorn
Fruit and vegetables
¼ bunch
chives
, snipped, to serve
3 corncobs
1 banana
shallot
, diced
2
garlic
cloves, chopped
50g/1¾oz girolle
mushrooms
50g/1¾oz trompette
mushrooms
1
garlic
clove, chopped
5
tarragon
stalks, chopped
60g/2¼oz baby
spinach
Tins, packets and jars
mashed potatoes
, to serve (optional)
200ml/7fl oz
chicken stock
100ml/3½fl oz
chicken stock
Cooking ingredients
3 tbsp
vegetable oil
1 tbsp
coriander seeds
, crushed, to serve
pinch
saffron
1 tsp
sugar
salt
100g/3½oz
sugar
100ml/3½fl oz
white wine vinegar
salt
Dairy, eggs and chilled
30g/1oz
butter
100ml/3½fl oz
double cream
50g/1¾oz
butter
Meat, fish and poultry
1
chicken
crown
Other
2 tbsp Irish whiskey
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