Chicken and potato traybake
An average of 3.6 out of 5 stars from 8 ratings
- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4
Ingredients
- 500g/1lb 2oz new potatoes, thinly sliced
- 8 chicken thighs
- 2 tbsp oil
- 2 tsp smoked paprika
- 4 garlic cloves
- 150g/5½oz cherry tomatoes, halved
- ½ broccoli, cut into florets
Method
Preheat the oven to 190C/170C Fan/Gas 5.
Place the sliced potatoes in a large roasting tray. Top with the chicken thighs and sprinkle over the oil and paprika. Place the garlic and tomatoes around the roasting tray. Bake for 40-45 minutes minutes until cooked through and juicy.
Meanwhile, stir-fry the broccoli in a little oil in a wok over a high heat. Serve with the chicken and potato tray bake.
