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Prawn, chicken and chorizo paella
Fruit and vegetables
2
onions
, finely chopped
2
garlic
cloves, crushed
4 ripe
tomatoes
, seeds removed, diced
2 roasted red
peppers
, peeled and torn into strips
small bunch flatleaf
parsley
, leave finely chopped
lemon
wedges
Tins, packets and jars
1 litre/1¾ pint good-quality
chicken stock
Cooking ingredients
olive oil
pinch
saffron
1 tsp hot smoked
paprika
Meat, fish and poultry
12 large tiger
prawns
, peeled and deveined, shells and heads reserved
8
chicken thighs
, cut into small chunks
200g/7oz
chorizo
, peeled and finely chopped
Other
olive oil
500g/1lb 2oz
paella
rice
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