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Chipotle chicken burrito with curtido
Fruit and vegetables
1
onion
, chopped
1 large
garlic
clove, chopped
handful finely shredded
cabbage
or lettuce
1 ripe
avocado
, sliced
2
tomatoes
, sliced or chopped
small handful
fresh coriander
, roughly chopped
Tins, packets and jars
400g tin black beans or
kidney beans
, drained and rinsed
Cooking ingredients
vegetable oil
, for frying
½ tsp dried
oregano
2 tbsp
chipotles
in adobo
salt and
black pepper
Dairy, eggs and chilled
30g/1oz
lard
4 tsp
soured cream
, plus extra to serve
70g/2½oz
Lancashire cheese
, crumbled
Meat, fish and poultry
2 boneless
chicken breasts
, skin on
Other
4 large
flour tortillas
4 tbsp
kimchi
or curtido, plus extra to serve
Back to recipe
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