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Chicken and basil kebabs with beetroot salad
Fruit and vegetables
1 tsp grated fresh root
ginger
1
garlic
clove, finely grated
2 handfuls fresh
basil
leaves
1 tbsp
chilli
flakes
800g/1lb 12oz
beetroots
, trimmed with stalks reserved and thinly sliced
½
lemon
, juice only
1 red
chilli
, finely diced
generous handful fresh
basil
leaves
Cooking ingredients
1 tbsp
garam masala
1 tbsp
cumin
seeds
pinch
salt
1 tbsp
olive oil
70ml/2½fl oz
olive oil
½ tsp
cumin
seeds
salt
1 tsp ground
cumin
salt
Dairy, eggs and chilled
100g/3½oz Greek-style
yoghurt
200ml/7fl oz
buttermilk
Meat, fish and poultry
800g/1lb 12oz
chicken thighs
, boneless and skin removed
Back to recipe
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