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Chicken adobo with brown rice
Fruit and vegetables
2 tbsp finely grated
ginger
2 tbsp finely grated
garlic
2 large
carrots
, cut into bite-sized cubes
8
spring onions
, finely sliced
Tins, packets and jars
400ml/14fl oz
chicken stock
200g/7oz brown basmati rice
Cooking ingredients
150ml/¼ pint dark
soy sauce
4 tbsp sherry or cider
vinegar
2 tbsp light
olive oil
1 tbsp coarsely ground
black pepper
2
bay leaves
1 tbsp
cornflour
Meat, fish and poultry
8
chicken thighs
, bone-in, skin removed
Back to recipe
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