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Chicken 65
Fruit and vegetables
1 tbsp
garlic
paste
1 tbsp
ginger
paste
1
lemon
, juice only
10g fresh
mint
leaves
10g
fresh coriander
leaves
small handful
spinach
leaves
1 green
chilli
(optional)
1 tbsp
garlic
paste
1 tbsp
ginger
paste
1
lime
, juice only
4 dried red
chillies
, cut in half and seeds removed
10
curry leaves
1 tbsp
garlic
paste
1 tbsp
ginger
paste
1
red onion
, finely sliced
Cooking ingredients
½ tsp
salt
1 tsp
white pepper
2 tbsp
curry powder
½ tsp ground
turmeric
½ tsp
chilli powder
1 tbsp
paprika
2 tbsp
sunflower oil
, plus extra for shallow frying
2 tbsp
cornflour
½ tsp ground
cumin
½ tsp
salt
2–3 tbsp
sunflower oil
1 tsp
cumin
seeds
½ tsp black
mustard seeds
1 tbsp
tomato purée
Dairy, eggs and chilled
2 tbsp Greek-style
yoghurt
2 tbsp Greek-style
yoghurt
Meat, fish and poultry
600g/1lb 5oz
chicken thighs
, boneless, skin removed, cut into 2cm/¾in cubes
Back to recipe
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