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Vegan chicken-style pitta
Fruit and vegetables
1
red onion
, finely sliced
1 green
pepper
, deseeded and sliced
2
garlic
cloves, crushed
squeeze of lemon or lime juice (optional)
fresh coriander
, lemon and lime wedges, and plain yoghurt (plant-based or dairy), to serve
Tins, packets and jars
2 tbsp tomato
ketchup
Cooking ingredients
150g/5½oz
self-raising flour
, plus extra for dusting
½ tsp
caster sugar
¼ tsp
baking powder
2 tsp
sunflower oil
2 tbsp rapeseed or
sunflower oil
1 tsp
fennel seeds
1 tsp
mustard seeds
½ tsp ground
turmeric
½ tsp hot
chilli powder
2 tbsp dark
soy sauce
2 tbsp
maple syrup
Dairy, eggs and chilled
200g/7oz vegan chicken-style pieces (or cooked
chicken breast
)
Other
100ml/3½fl oz
oat milk
, plus extra if needed
½ tsp fine sea salt
Back to recipe
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