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Cheung fun
Fruit and vegetables
1
spring onion
, finely sliced, to garnish
Tins, packets and jars
120g/4oz
rice flour
1½ tbsp
peanut butter
2 tbsp
hoisin sauce
120g/4oz
rice flour
Cooking ingredients
1 tsp
cornflour
1 tsp
soy sauce
1 tsp
sesame oil
40g/1½oz
cornflour
1 tbsp
vegetable oil
, plus extra for greasing
3 tbsp light
soy sauce
1 tsp
sugar
½ tsp
sesame oil
2 tsp
sugar
1½ tbsp light
soy sauce
40g/1½oz
cornflour
½ tsp
salt
1 tbsp
vegetable oil
1 tsp toasted
sesame seeds
, to garnish
Meat, fish and poultry
approx. 24 raw king
prawns
(thawed if frozen), peeled and deveined
Other
50g/1¾oz wheat starch
100ml/3½fl oz boiling water
190ml/6¾fl oz boiling water
50g/1¾oz wheat starch
approx. 250ml/9fl oz lukewarm water
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