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Chestnut and red wine pâté
Fruit and vegetables
1 small
onion
, finely chopped
1 clove of
garlic
, crushed
pinch dried
thyme
Cooking ingredients
1 tbsp olive or groundnut oil
150ml/¼pt
vegetable stock
100g/4oz chopped
chestnuts
(cooked weight)
100g/4oz
chestnut
purée
75g/3oz wholemeal
breadcrumbs
10-15ml/2-3 tsp
soy sauce
salt and freshly ground
black pepper
Biscuits, snacks and sweets
fresh herbs,
crackers
and a fresh green salad
Other
150ml/¼pt
red wine
1 tbsp
brandy
Back to recipe
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