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Cheshire soup with fried cheese sarnies
Fruit and vegetables
4
carrots
, peeled, grated
4
leeks
, trimmed, cut in half lengthways, finely sliced, plus extra to serve
1 small bunch
watercress
, leaves only, to serve
Tins, packets and jars
6 tbsp quick-cook
oats
Cooking ingredients
1.5 litres/2½ pints chicken or
vegetable stock
salt and freshly ground
black pepper
3 tbsp
olive oil
Baking and patisserie
1 loaf
white bread
, thinly sliced into 12-16 slices
Dairy, eggs and chilled
400g/14oz
Cheshire cheese
(preferably a mixture of white and blue), grated
110g/4oz
butter
, softened
300g/11oz
Cheshire cheese
, thinly sliced into 6-8 slices
Other
3 large potatoes, peeled, chopped
Back to recipe
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