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Cherry pie

Fruit and vegetables

500g/1lb 2 oz cherries, pitted (or frozen, see tip)

Cooking ingredients

225g/8oz strong white flour
5g/⅛oz fine salt
15g/½oz caster sugar
1 tbsp demerara sugar, for sprinkling
180g/6oz golden caster sugar
¼ tsp almond extract, or almond liqueur, such as Disaronno (optional)
50g/1¾oz cornflour

Dairy, eggs and chilled

175g/6oz unsalted butter, cold, cubed, plus extra for greasing
2 tbsp milk, for brushing
ice cream, custard or cream

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