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Cherry pie
Fruit and vegetables
600g/1lb 5oz pitted frozen dark
cherries
Tins, packets and jars
225g/8oz
plain flour
, plus extra for dusting
Cooking ingredients
45g/1¾oz
caster sugar
1 tbsp cornflour (or 1 tbsp
arrowroot
)
pinch
salt
2 tbsp
icing sugar
1 tsp
caster sugar
Dairy, eggs and chilled
15g/½oz
butter
120g/4¼oz fridge-cold
butter
, cut into 1cm/½in cubes
1 free-range
egg
, beaten with 2 tsp very cold water
1 free-range
egg
, beaten
Other
cream,
ice cream
or custard, to serve
Back to recipe
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