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Cherry clafoutis with cherry ice cream and chocolate sauce
Fruit and vegetables
400g/14oz
cherries
, stones removed
900g/2lb
cherries
, stones removed
1
orange
, finely grated zest and juice
Tins, packets and jars
400g tin
condensed milk
1 tbsp
rice flour
Cooking ingredients
50g/1¾oz
caster sugar
1 tsp
vanilla extract
300g/10½oz
caster sugar
pinch ground
cinnamon
125g/4½oz
ground almonds
1 tsp
vanilla extract
½ tsp
almond extract
pinch
salt
icing sugar
, to decorate
Biscuits, snacks and sweets
60g/2¼oz
dark chocolate
, broken into small pieces
Dairy, eggs and chilled
500ml/18fl oz
double cream
50g/1¾oz unsalted
butter
4 free-range
eggs
, separated
250ml/9fl oz
crème fraîche
25g/1oz
butter
, softened
5½ tbsp
double cream
Other
1 tbsp grenadine
splash
cherry brandy
slug of
kirsch
2 tbsp coffee-flavoured
liqueur
Back to recipe
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