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Cherry Bakewell fondant fancies
Fruit and vegetables
1 unwaxed
lemon
, finely grated zest only
1
lemon
, juice only
100g/3½oz black
cherry
conserve
200g/7oz fresh
cherries
, stones removed, halved
Tins, packets and jars
150g/5½oz
plain flour
violet food colour gel
violet food colour gel
Cooking ingredients
100g/3½oz
ground almonds
50g/1¾oz
caster sugar
50g/1¾oz
icing sugar
, sifted, plus extra if the mixture is too wet and to dust
½ tsp
almond extract
1 tsp
almond extract
150g/5½oz golden
caster sugar
1kg/2lb 4oz ready-made white
fondant icing
225g/8oz
icing sugar
, sifted
15g/½oz
ground almonds
1 tsp
almond extract
Dairy, eggs and chilled
1 free-range
egg
75g/2½oz unsalted
butter
, melted, plus extra for greasing tin
5 free-range
eggs
, at room temperature
150g/5½oz unsalted
butter
, softened
Other
1 tbsp almond
liqueur
edible glitter (optional)
Back to recipe
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