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Cherry Bakewell cupcakes
Fruit and vegetables
3 tbsp fresh
lemon juice
Cooking ingredients
150g/5½oz
caster sugar
100g/3½oz
self-raising flour
1 tsp
baking powder
60g/2¼oz
ground almonds
250g/9oz
icing sugar
12 un-dyed
glacé cherries
Dairy, eggs and chilled
150g/5½oz
margarine
3 medium free-range
eggs
, at room temperature
1 tbsp
milk
Other
90g/3¼oz
raspberry jam
Back to recipe
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