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Cherry Bakewell cake
Fruit and vegetables
½ unwaxed
lemon
, finely grated zest only
½
lemon
, juice only
Tins, packets and jars
175g/6oz
plain flour
, plus 2 tsp
40g/1½oz
plain flour
Cooking ingredients
175g/6oz
glacé cherries
175g/6oz
caster sugar
1 tsp
vanilla bean paste
1 tsp
almond extract
1½ tsp
baking powder
100g/3½oz
ground almonds
50g/1¾oz
marzipan
, cut into 5mm/¼in dice
pinch
salt
40g/1½oz light brown soft
sugar
40g/1½oz
flaked almonds
100g/3½oz
icing sugar
6
glacé cherries
, halved
Dairy, eggs and chilled
175g/6oz unsalted
butter
, softened
3 large free-range
eggs
, lightly beaten
25g/1oz unsalted
butter
, melted
Back to recipe
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