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Easy cherry cake
Fruit and vegetables
1 tsp finely grated
lemon
zest
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
200g/7oz natural coloured
glacé cherries
175g/6oz
caster sugar
, plus 1½ tbsp
1 tsp
vanilla extract
or almond extract
250g/9oz
self-raising flour
1½ tsp
baking powder
75g/2½oz
ground almonds
25g/1oz
flaked almonds
Dairy, eggs and chilled
200g/7oz unsalted
butter
, softened, plus extra for greasing tin
4 free-range
eggs
2 tbsp
milk
Other
pinch salt
Back to recipe
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