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Cheesy chorizo, tomato and broccoli pasta bake
Fruit and vegetables
2
red onions
, thinly sliced
200g/7oz closed-cup
mushrooms
, quartered
4
garlic
cloves, thinly sliced
160g/5¾oz
broccoli
, cut into florets
Tins, packets and jars
1 tsp chilli flakes (use less if you don’t want it too spicy)
2 x 400g tins
chopped tomatoes
200g/7oz
pasta
shapes, such as conchiglie or penne
Cooking ingredients
4 tbsp
olive oil
2 tsp
smoked paprika
2 tsp dried
oregano
salt and freshly ground
black pepper
Dairy, eggs and chilled
150g/5½oz
cheddar
, grated
Meat, fish and poultry
110g/3¾oz
chorizo
, skin removed, cut into small cubes
Back to recipe
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